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Hospitality

Implemented KPI’s for quality, delivery and cost

Implemented standard work which improved quality and made training easier

Direct labour ratio reduced from 30% to 26% increasing profits

Profit share bonus introduced

Owner reduced his hours by 50%

Significant Cost Savings

 
 

We started a Lean programme with Lean Team Strategies and we have made significant savings. The project has been a very viable one and we would definitely recommend it to others as we have seen the results on our bottom line.